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Horton's ..Club Platinum IV...

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Lycosa said:
Jamie---Do you have a source for the pickled garlic?
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Last I had was at the Russian Embassy down-town. That was ... very good.

I shall push about a bit and see what I can find. There must be something more dependable around here than the occasional Russian party.;)
 
LOL!
We could not find pickled garlic anywhere here in the States but that was awhile ago. Thanks.
 
My God, we're at Post 1034. [EDIT: Sorry, fingers slowed by Saki.]

Be careful. Anything could happen at this point.:eek:
 
Lycosa said:
Have some more Saki. Is it warmed up?
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Nope. This is the better quality stuff. Warming it would be a bit gauche ... it's best at about 65 F.

Besides, I get drunk too fast on warm Saki.:o

I think I've got room for just one more.
 
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