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they are for show
2. Samurai swords, one of if not THEE pinnacle of hand held cutting tools, in which the layers DO NOT go all the way to the edge and the layers are mostly two laminations one on each side of the blade for the above mentioned insurance against breakage.
and maybe the really old back in the day reason was the edge steel was precious and expensive and so the laminations on the sides saved bucks.
So, cut a bunch of card board boxes and see how the edge handles it? Is the test passed if the knife retains most all of its edge and sharpness? I reckon the next step is to see how the blade responds to sharpening?