You're not kidding. I didn't yet realize when I posted this, but I've since finished and buffed the fronts of the scales and the marbling is beautiful. Is that what interior horn looks like? I need to get more if so.
Kuraki, I speak a school English, I help with google translator. So, if I understand badly or if I explain it wrong I apologize in advance!
Here in Italy and especially in Sardinia region we have a lot of knifemakers who make a tipical knife that we call: "Pattadese". This knife in the original form was made with local rams horn. In the time I have used local rams horn and Himalayan rams horn, in my point of view they are different. The heat resistance of the two materials is different, the local horn just warms tends to bend, the one from the Himalayas is instead more durable and is not an underestimation. I also find that the Himalayan is more beautiful (but this is subjective).
With a light sanding surface as that which takes place on the deer get many shades of color like these.
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