not2sharp
Platinum Member
- Joined
- Jun 29, 1999
- Messages
- 20,492
Whoops, I though I noticed a whiff of smoke...
Before this gets too far out of hand I thought I would chime in with an observation and a confession.
First the observation:
A few years ago I found myself in Texas with a rental car and few extra hours on my hand. I decided that it would be nice to actually see something so I hit the road and headed out of town. Within about two hours I was literally in the middle of farm country, driving on farm roads, and hitting communities with populations in the hundreds.
To my surprise I actually came across a knife shop out there. Inside was a broad selection of knives by Frost cutlery, Colonial and a few others. That was about it. Nothing by Buck, Gerber, or anyone else we would be interested in. The owner was selling these knives to the local farm labor, and some local collectors, and these guys couldn't afford to spend the price of more mainstream knife.
But, they were certainly not using them as wall hangers. They were using the knives for field work every day and wearing the blades down to toothpick size - the owner actually had a large shoebox full of these worn out knives. When they broke or lost a knife at work they would simply drive by and drop $5 for a replacement.
So there is a ready market for these knives, and what ever our opinion of them might be, they do work. Probably 99% of the kitchen and table cutlery across the planet is made from 420J or less.
Now for the confession:
I own a couple of United Cutlery pieces; and, I keep them next to the knives they were intended to reproduce. While the finish is inferior to the handmade pieces it's not bad, and they are actually fairly faithful reproductions of the original. They are a good way for a young person to start off. The kid gets to try out different styles, and figure out what he likes, while learning how to use sharpening tools.
N2S
Before this gets too far out of hand I thought I would chime in with an observation and a confession.
First the observation:
A few years ago I found myself in Texas with a rental car and few extra hours on my hand. I decided that it would be nice to actually see something so I hit the road and headed out of town. Within about two hours I was literally in the middle of farm country, driving on farm roads, and hitting communities with populations in the hundreds.
To my surprise I actually came across a knife shop out there. Inside was a broad selection of knives by Frost cutlery, Colonial and a few others. That was about it. Nothing by Buck, Gerber, or anyone else we would be interested in. The owner was selling these knives to the local farm labor, and some local collectors, and these guys couldn't afford to spend the price of more mainstream knife.
But, they were certainly not using them as wall hangers. They were using the knives for field work every day and wearing the blades down to toothpick size - the owner actually had a large shoebox full of these worn out knives. When they broke or lost a knife at work they would simply drive by and drop $5 for a replacement.
So there is a ready market for these knives, and what ever our opinion of them might be, they do work. Probably 99% of the kitchen and table cutlery across the planet is made from 420J or less.
Now for the confession:
I own a couple of United Cutlery pieces; and, I keep them next to the knives they were intended to reproduce. While the finish is inferior to the handmade pieces it's not bad, and they are actually fairly faithful reproductions of the original. They are a good way for a young person to start off. The kid gets to try out different styles, and figure out what he likes, while learning how to use sharpening tools.
N2S