- Joined
- Jul 12, 2008
- Messages
- 1,397
Excellent points:thumbup::thumbup:
+1 to you, William.
Excellent points:thumbup::thumbup:
If despite being sharp it has very low cutting power.
If it squirms in my hand when the handle isn't just bone dry and pristine, or in some other way feels like a hazard.
If I'm constantly aware of it either because it is too big or it is intrusive in some other way.
If it produces foul smells when I cut stuff with it bit like trying to each lunch next to someone with BO.
If it is terrible to use with winter gloves on.
If it corrodes like my golok does there's just no need to put up with that on a utility knife.
If there is only a narrow band of good grip options.
If a more simple knife can out perform it at the same tasks. [eg. A simple Stanley knife could do everything I'd use one of those 'tin knives' for and more fail! A cooks knife could compete with some of what my primary knife is used for, but my primary knife does more than that Retained].
Excessive edge maintenance would obviously get a knife binned because there's no need to put up with that, or it's a clue it isn't made from some appropriate material, or despite being made from appropriate stuff it was made badly.