How do you skin a Gator?

Snick, you da man! I'm an confessed woozy as I'd rather get my pig meat with a 240 grain hollow point rather than a six inch sharp point. I like my own entrails just where they are thank you.

Anyway, I've got to see you tackle a hog. In fact, if it were a choice between seeing you take down a tusker or a trip to French or Californian wine country, hands or trotters down, you win.
 
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