- Joined
- Mar 7, 2007
- Messages
- 45
I've got a Sportsman in stainless, which is a great thing to have tucked away in a backpack but not the only knife you'd want to have.
Doing some yardwork, the blade visibly rounded - I wonder if stainless, or perhaps Frosts' use of it, does not lend itself to a Scandi grind. However, sharpening it is simplicity itself. To prove a point I shaved with it (tho' I had a couple of weeks' beard at the time, which probably was cheating).
Oh, and it was rather blunt when I bought it. But at least there was no clamshell packing to open. I paid my money and was handed the knife in a sheath, with a barcode stuck to it.
Doing some yardwork, the blade visibly rounded - I wonder if stainless, or perhaps Frosts' use of it, does not lend itself to a Scandi grind. However, sharpening it is simplicity itself. To prove a point I shaved with it (tho' I had a couple of weeks' beard at the time, which probably was cheating).
Oh, and it was rather blunt when I bought it. But at least there was no clamshell packing to open. I paid my money and was handed the knife in a sheath, with a barcode stuck to it.