- Joined
- Nov 29, 2013
- Messages
- 2,493
I have been analysing my knife requirements quite a bit lately , and it has become obvious that my needs and tastes have been a continual progression .
As I've got older I have moved away from Traditional's and Slipjoints to more modern knives , which is kind of unusual move it seems reading through the threads on Bladeforum .
Many here have moved in the opposite direction and have gone back to the knives of their early years and memories .
I still love Traditional's , but I find that looking at them gives me more enjoyment than actually using them .
Modern one handed opening , locking , modern steels that don't rust and keep an edge longer , new handle scale materials , pocket clips , the ability to take apart and maintain or clean , ease of customisation are all aspects that I've adopted and embraced .
Maybe you can teach an old dog new tricks
All my Traditional's are boxed up for a rainy day now , I'm sure they will have their day in the Sun again but it probably won't be anytime soon .
I'd be interested in hearing about other people's knife journeys and how your tastes and needs have changed over time .
Ken
As I've got older I have moved away from Traditional's and Slipjoints to more modern knives , which is kind of unusual move it seems reading through the threads on Bladeforum .
Many here have moved in the opposite direction and have gone back to the knives of their early years and memories .
I still love Traditional's , but I find that looking at them gives me more enjoyment than actually using them .
Modern one handed opening , locking , modern steels that don't rust and keep an edge longer , new handle scale materials , pocket clips , the ability to take apart and maintain or clean , ease of customisation are all aspects that I've adopted and embraced .
Maybe you can teach an old dog new tricks
All my Traditional's are boxed up for a rainy day now , I'm sure they will have their day in the Sun again but it probably won't be anytime soon .
I'd be interested in hearing about other people's knife journeys and how your tastes and needs have changed over time .
Ken
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