- Joined
- Sep 9, 2003
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- 2,361
This is where the oil that you use gets important again, also that you have consistency in that oil. A good formulated quenchant will drop you through that upper range we have discussed and then slow down the cooling as you approach the lower ranges. Yes, they do to this I have plenty of first hand experience that they can engineer oils to behave this way.
For interrupting the quench do a few practice runs and figure out the speed of your oil by counting off seconds and then removing the steel. My fast oils are usually around a seven count. When you pull the blade from the oil it should be well coated and have slight vapors coming off it. It should not heavily smoke- that is too hot! Most oils have active vapor points at around 400F so you should have a wet blade that is giving off light vapors.
Another test to perform in conjunction with this is to bend the blade; I recommend this anyhow since it will give you a good feel and make a believer out of you that there really is austenite still there and that the blade is very moveable. You will be able to feel that blade set up as martensite forms and things get increasingly stiffer. So put your gloves on and play with some hot steel. If you notice the steel burns your gloves and takes a VERY long time to start resisting you’re bending, you are interrupting too quickly.
Why interrupt? Well while it is not the best way to attempt marquenching it is a way to get within the ballpark. What this does is allows the martensite transformation to occur much more evenly throughout the blade and allows for a condition known as autotempering. Perhaps as much as 40% of the martensite will from at temperatures where the thermal mass of the blade will actually help get a jump start on tempering, greatly reducing stress and other issues. It is for this reason that I am not as paranoid as others about getting to the tempering before O1 cools too much. I have noticed a distinct increase in impact toughness in some steel that have been marquenched. But beyond all of that it is wonderful to know that you can straighten any warps that develop after the quench but before the blade fully hardens. The down side is that there could be a wee bit more tendency for retained austenite, but triple tempering seems to do a very good job at correcting much of this.
For interrupting the quench do a few practice runs and figure out the speed of your oil by counting off seconds and then removing the steel. My fast oils are usually around a seven count. When you pull the blade from the oil it should be well coated and have slight vapors coming off it. It should not heavily smoke- that is too hot! Most oils have active vapor points at around 400F so you should have a wet blade that is giving off light vapors.
Another test to perform in conjunction with this is to bend the blade; I recommend this anyhow since it will give you a good feel and make a believer out of you that there really is austenite still there and that the blade is very moveable. You will be able to feel that blade set up as martensite forms and things get increasingly stiffer. So put your gloves on and play with some hot steel. If you notice the steel burns your gloves and takes a VERY long time to start resisting you’re bending, you are interrupting too quickly.
Why interrupt? Well while it is not the best way to attempt marquenching it is a way to get within the ballpark. What this does is allows the martensite transformation to occur much more evenly throughout the blade and allows for a condition known as autotempering. Perhaps as much as 40% of the martensite will from at temperatures where the thermal mass of the blade will actually help get a jump start on tempering, greatly reducing stress and other issues. It is for this reason that I am not as paranoid as others about getting to the tempering before O1 cools too much. I have noticed a distinct increase in impact toughness in some steel that have been marquenched. But beyond all of that it is wonderful to know that you can straighten any warps that develop after the quench but before the blade fully hardens. The down side is that there could be a wee bit more tendency for retained austenite, but triple tempering seems to do a very good job at correcting much of this.