Bill DeShivs
Knifemaker / Craftsman / Service Provider
- Joined
- Jun 6, 2000
- Messages
- 12,554
I find the "food safe" thing that everybody seems to be so concerned about very amusing.
Unless you are rubbing arsenic or cyanide on your blade, just wipe it off before you use it.
I doubt that there are many lubricants so toxic that a simple wipe wouldn't make it safe.
Unless you are rubbing arsenic or cyanide on your blade, just wipe it off before you use it.
I doubt that there are many lubricants so toxic that a simple wipe wouldn't make it safe.