My SAKs split hairs.
We were camping a few weeks ago, and one night had steak for dinner. Beautiful pieces of meat, marinated for three days, grilled over charcoal, medium-rare perfection. Well, that was the idea, anyway. My wife did the grilling on these, and they came ou a little more done,a nd a little tougher, than I usually do. So, my 14 year old son asks me for a knife to cut his meat with, and I hand him my SAK Swisschamp. He opens the main blade, and starts to cut his steak, and his eyes go wide, and he looks at me and says "Oh my GOD that's SHARP!" I'm curious, so I hand him my Case Trapper with CV blades, which I had been whittling with, but could still shave with, and ask him to compare. "That swiss knife is WAY sharper," he tells me, handing the Case right back. I tried them both, and he was right. Of course, right after dinner, I got the stones out and went to work on the Case, and in short order it was hair-splittin' too, but I was really impressed with that SAK, and with my boy for noticing!