This is almost a impossible question to answer because it will all depend on what you know as sharp. Your sharp may be my dull and my sharp may be a level you didn't even think was possible with a knife.
Blade thickness, blade grind, steel, and heat treat will all determine how sharp a knife will become or feel.
Saying a knife is shaving sharp is kinda a bad example of how sharp a knife is. The reason I say this is because I can have a clean shaving (arm hair) edge from a coarse 320 mesh diamond hone but you can also have the same from a edge stropped at 1 micron. Unfortunately the difference is hard to explain, there are several different finishes and levels of sharpness to each grit and the amount of pressure is a huge deciding factor in this. A example of this would be when I am finishing with my 8k diamond I can either have a slightly toothy clean shaving edge or if I use feather light pressure I can have a edge that feels polished smooth and will treetop and whittle hair like a well stropped edge. The diffference in pressure lessens the amount of plastic deformation and depth that the abrasive pushes into the steel, thus the reason when you have burr problems most will you to ease up on the pressure.
There is also ways to "fake" sharpness, factory edges are a good example of this. The coarse edge feels sharp because your finger can feel all the small teeth of the edge whereas a smooth polished edge is too fine for your fingers to feel and may often times feel dull, that is until you cut yourself or a object then the true sharpness shines through.
So what is sharp? its what ever you want it to be until you fully understand the sharpening proccess and how different abrasives effect different steels and the practical level of finish for that steel. Understanding sharpness is a long and involved process that can take many years to fully grasp and sift through all the variables. Once you have the tools and skill all that is left is to consistently make a edge as sharp as it can be, when you can do this is when sharpening and sharpness all start to make sense. The only problem is most will never invest the time or study to reach that level, its not something that's easy or quick.