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I was 14 or 15 when the thumb stud/ clip evolution came about. Went through spyderco, benchmade, microtech era. Was in a position to afford a sebenza in 2007, got a small regular. Twenty something sebenzas later I am now carrying mostly gec products. I may be into Chinese butterfly knives when I'm 50, I try not to limit myself. Love the hobby
You might have tried a silicon carbide stone way back then. Of course I sucked at sharpening 25 years ago, also.I moved away from fixed blades in the early 90s when I found I could not get big stainless blades really sharp on either stones or the early (way too fine) DMT diamond hones, and most big blades were stainless and saber ground back then.
Folders were simply much sharper, particularly the fully serrated ones, and that alone probably counted more than ease of carry in my shift away from big "survival style" fixed blades... I have always despised dull knives, and I could not get big stainless knives sharp, it was that simple... A Randall Model 12 would have solved my issue, but it was out of my price range back then...
And for 15 years (1997-2013) I owned nothing other than a Spyderco Civilian (A CRKT Apache making a lasting good impression until it partially oppened in my pocket, because of the dual thumb stud, despite being tip down, and poked through my pocket, injuring me badly: That was pretty much the end of liner locks for me).
Today very aggressive, very coarse Dia-Sharp diamond hones are easily available (the old DMT ones I could find 30 years ago were always much too fine, and wore away their limited coarseness almost instantly).
Because of the much more aggressive Dia-Sharp hones, easily found online now, I can make very sharp low-sabre grind stainless knives that used to defeat me completely in the 80s... I just easily succeeded on a Gerber BMF for instance...
But strangely enough, just when they became useable, big 9-10" stainless survival knives also became far less common, and have mostly been replaced by ugly utilitarian blades made of inferior Carbon steel, just as Carbon is no longer needed... Esee Junglas, Ontario SPs or Rtack IIs, Busse etc... Endless reams of the same thing over and over... Only the convexed Cold Steel Trailmaster has remained from the old days, and even that is not as thin-edged as it used to be...
So it is back now to buying roughly the very same big stainless knives I wanted 25 years ago, before my folder period, (but now custom models I could only dream about back then, like Liles) and only finding them in mint condition in the collector's, or, more often, the high-end custom aisles...
Gaston
I could have almost written this... But for a couple points. I like the high carbide steels, because I don't mind sharpening and diamond stones sharpen them fine, but I don't like it when a knife dulls after a few cuts and I'm out for the day ot wo camping or cutting boxes at work. I don't want a knife that needs a sharpen mid way through my day.I used to consider strength a knife's most important characteristic until I understood my needs better. Opening speed also used to be important to me. Nowadays I like my knives to offer the user a little more finesse and cutting performance; I'm really not into the sharpened prybar thing. I'm also not obsessed with modern materials like I used to be.
Nowadays I'm most concerned with ergonomics, ease of maintenence, and how well a knife cuts. My ideal knife nowadays has a thin tip, a comfortable handle, a FFG blade and steel I can sharpen.
I think I'm finally "over" waved folders.