The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Just drop the preheat and go straight into a ~1950-1975 deg oven on the second quench.
So far I have had good success putting the foil wrapped blades in the cold oven, ramping at max output to 1550 deg. and holding for 5 minutes, then max output ramp to 1975 deg and holding for 5 minutes at that temp. Take out of oven, plate quench between 1" thick aluminum plates, as soon as the pouches are cool enough to handle, open them up and put the blades in the dry ice/denatured alcohol slurry for one hour. Remove from the slurry and let them come to room temperature and then temper the first time at 375 deg for 2 hours, remove and let come to room temperature and temper a second time at 375 for 2 hours. I have ended up with a RC of 60-61.
For those of us with only one oven is it going to be possible to do the double quench well enough to see any meaningful gains?
Thanks for the information and Happy Holidays.