I'll be going backpacking on the other side of the country this summer, and I can't wait. However, that distance means I will be flying... so how do I safely pack a few knives into my checked bag so that they don't get confiscated, searched through, tossed around, etc.?
Does anybody have a trick or tip for packing knives (and not only knives, other stuff like backpacks and stoves too) they'd like to share? I'm fine with following any regulations the airlines may have, I just want to keep my knives safe and sound inside my bag!
Does anybody have a trick or tip for packing knives (and not only knives, other stuff like backpacks and stoves too) they'd like to share? I'm fine with following any regulations the airlines may have, I just want to keep my knives safe and sound inside my bag!