The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
My sebenza was a bit on the soft side, and did not hold an edge nearly as well as my other S30V blades from Buck, Benchmade, and Spyderco when sharpened to the same angle and edge polish.
Chris Reeve recommends sharpening it at 20 degrees per side, and when I sent mine in for him to look at it, he measured it at 14 degrees per side. So it is apparent that at that hardness (mine measured at Rc 58) it does not do as well at lower angles. I don't know how it would do at the recommended angle. I prefer lower angles, so I sent my blade to Paul Bos for a heat treat to higher Rc.
If you enjoy sharpening, you'll be very happy with the S30V of your new Sebenza.
Absolutely. In fact, it's my understanding Chris Reeve leaves his blades soft so customers will have to replace the blades every 6 weeks to 3 months(depending on sharpener) at $125 a pop. Hell, in the 5 or so years of EDCing a Sebenza, I've had to replace the blade 31 times..
Hasn't everyone read all the threads about blades being sharpened down to nubs in the archives?...![]()
(snip) mayby you hang out the car window and sharpen them on the road at 70 mph........![]()
It's the only right way to sharpen your Sebenza!
[YouTube]dM2tiu8zS0E[/YouTube]
S30V @ 58-59 RC out performs BG-42 @ 60-61 RC while still being tough and stainless.
I really wished you lived around here because I could prove you wrong right in front of you, you could bring your knives to use.....
And I could do it as many times as you would need.
There ain't no way S30V at 58~58.5 HRC will out perform BG-42 at 60~61 HRC.
Now S30V at 59.5 to 60.5 will though..
... choice to change our folding knife blade steel to S30V was thoroughly thought through, as was the selection of RC hardness 58-59. I was privileged to be involved in the development of S30V with the metallurgists at Crucible Steel they asked what attributes I wanted in a steel and they delivered. At RC 58-59, the blade will hold a good edge and will be easy enough to sharpen. One of our tests resulted in S30V cutting 14,000 linear inches of e-flute cardboard before notable edge wear against 12,000 for BG42. I have been completely satisfied with the performance of S30V.
I don't own any BG-42 knives, though that does bring to mind a quote:
That's back in 2001 when it was being developed, that's not today's S30V, it's different, they changed the steel.
The data is out there.
Here is the Specs on S30V from today and back in 2001.
This is current here:
CRUCIBLE CPM® S30V®
Issue #4
Carbon 1.45%
Chromium 14.00%
Vanadium 4.00%
Molybdenum 2.00%
This is back in 2001 from the 1st production run of S30V.
CRUCIBLE CPM® S30V®
Carbon 1.50%
Chromium 14.00%
Vanadium 4.00%
Molybdenum 2.00%
You're going to complain about 0.05% C? Other (non CPM) steels have a tenths accuracy (+- 0.1), and you're going to complain about a five hundredths difference?
That can make a big difference in HT and tempering and is why S30V is such a pain to get to 60 HRC without chipping issues. S30V isn't easy to HT at all, it takes a Heat Treater that really knows what they are doing to get the tempering right.
That's the reason we see most of it in the 58~59 HRC range today...
You go from first questioning the "soft" steel to now question CRK's ability to properly heat treat steel.Really on a roll there.
You need to do some research.![]()