HT'g Relish update

Iggy, tell me where to send the money. If I'm further down on the list, tell me too. Haven't been checking up in here as often as I should. Thanks, Dan.
 
Just got back from the Dixie Classic Hammer-in in Winston Salem NC and my HT relish was waiting for me....The check will be mailed monday...IG, when you see Mace ask him if he has anything for you....I sent you a little something.;) Had a great time, wish you could have been there.
 
kricket said:
Just got back from the Dixie Classic Hammer-in in Winston Salem NC and my HT relish was waiting for me....The check will be mailed monday...IG, when you see Mace ask him if he has anything for you....I sent you a little something.;) Had a great time, wish you could have been there.
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Let me know how you like it.:eek: Boy!!! I heard that story before about the mail.:jerkit: :jerkit: HEHEHEHEHE!!! Only kidding Bro.:D I probably won't see him till the springtime.:(
One of these days I'll make it down there or you should make it up to one of mine.;) :thumbup:
 
Got my relish George.I'll send ya a check tommorrow.The relish is fantastic.Great smokey flavor with just the right amount of heat to it.I used about a teaspoon to a teaspoon and a half on three burritos and mmm mmmmmm was it good.Are you still taking orders because I doubt the two bottles will last me 6 months.Im a d$mn masochist.:D :eek: :D
Fire
Fire on the mountain
Fire
Fire on the mountain
(The Grateful Dead)
 
McAhron said:
Got my relish George.I'll send ya a check tommorrow.The relish is fantastic.Great smokey flavor with just the right amount of heat to it.I used about a teaspoon to a teaspoon and a half on three burritos and mmm mmmmmm was it good.Are you still taking orders because I doubt the two bottles will last me 6 months.Im a d$mn masochist.:D :eek: :D
Fire
Fire on the mountain
Fire
Fire on the mountain
(The Grateful Dead)
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I'll have to check. Glad you like it.:D :eek:
 
The following went out today
Dan Melefsky
Steven Garsson
Tom Militano ( 2@smoked)
Please let me know when you get the packages and how you like it.:D :eek: ;)
 
McAhron said:
Got my relish George.I'll send ya a check tommorrow.The relish is fantastic.Great smokey flavor with just the right amount of heat to it.I used about a teaspoon to a teaspoon and a half on three burritos and mmm mmmmmm was it good.Are you still taking orders because I doubt the two bottles will last me 6 months.Im a d$mn masochist.:D :eek: :D
Fire
Fire on the mountain
Fire
Fire on the mountain
(The Grateful Dead)
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What would you want 2 more??????
 
Here is a comment from David Wesner. I ask him which one that he liked the best.
Yes , I tried them both. I think I'm partial to the salsa. I meant to tell you , my Daughter came home from school a few minutes after I cracked the jars & got the tortilla chips out. When she came in the door and saw me she asked what was wrong. I said why? She said your face is beat red and your sweating like a pig , and I was too. I think I walked around the house for about ten minutes saying "wow" "oh man" "wow" " is that stuff HOT " "wow". I could go on,but I think you've seen it all before . I thought you would get a grin out of that. Anyway,I'll be talkin to ya. Later man
HEHEHEHE!!! He is a Sissy the salsa is the least hot.:eek: :rolleyes: ;) :D
 
:p I've tried both salsa and HT relish....it's a toss up.... they both are great...sneaky hot too !!!! gives you that warm down under feeling!!!!:rolleyes:
 
Two more of the smoked would tickle my fancy.Thanks George.
How many jars have you made this year?Just curious becase I know you do it for the fun,not money or else you would charge more.Specialty stores charge six bucks for an ounce of hot sauce in tiny little bottles.We have one in the SF bay area called The Pepper Store.Overpriced tobasco rip offs mostly and extremely hot sauces with no flavor.Your smoked sauce rocks!!!!!!
 
Here in lovely SoCal, hot sauce come in a gazillion different incarnations.

Two are for me, and two are for my business partner who drinks habanero hot sauce out of the jar!

We both have acid reflux disease, but at least I have Prilosec to help keep me from cancer!

Best Regards,

STeven Garsson
 
McAhron said:
Two more of the smoked would tickle my fancy.Thanks George.
How many jars have you made this year?Just curious becase I know you do it for the fun,not money or else you would charge more.Specialty stores charge six bucks for an ounce of hot sauce in tiny little bottles.We have one in the SF bay area called The Pepper Store.Overpriced tobasco rip offs mostly and extremely hot sauces with no flavor.Your smoked sauce rocks!!!!!!
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I made around 70 jars@ 8 oz. plus 3 quarts for my use:eek: . Beaver pickup a half bushel of peppers that I did up for him too.:D You are right about the money part of it. If I would add in my time I would be luck to make a dime. HEHEHEHE!! I enjoy making people cry.:eek: :cool: ;)
I still have done a count of what I have left. I'll let you know Bro.
 
kricket said:
:p I've tried both salsa and HT relish....it's a toss up.... they both are great...sneaky hot too !!!! gives you that warm down under feeling!!!!:rolleyes:
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Jim: At last weeks HI, one of the guys said it was the best salsa that he ever had and bought a quart off of me. Although he is a Portagee too.;) :D
 
Kohai999 said:
Here in lovely SoCal, hot sauce come in a gazillion different incarnations.

Two are for me, and two are for my business partner who drinks habanero hot sauce out of the jar!

We both have acid reflux disease, but at least I have Prilosec to help keep me from cancer!

Best Regards,

STeven Garsson
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I forgot to take my Nexium today, and we are having a party at work for a guy who just got promoted. We're having gumbo, chili, hot poppers etc. I am going to be spitting reflux by the time I leave, I have no control when it comes to gumbo.
 
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