The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
indian george said:Dude!!! If he eats more than 1/4 of the jar, you will be calling him a ambulance.![]()
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That's the color of these. It has the shape of a little green pepper.Mike Robuck said:I'll try 2 of each. Thanks,
On a side note, the hottest pepper I ever ate were some little yellow-orange ones my grandma was canning when I was a kid. I ate one raw and got blisters on one side of my tongue and cheek.
Mike
I'll be making salsa too. Sam Adams is alot better.:thumbup: :thumbup:silenthunterstudios said:I'm a stubborn son of a gun, but I learned from my father. He's not fat like me, but he has real bad heartburn. He loves to eat salsa and chips when he's watching COPS on Saturday night, and I can see him now, scarfing some Tostitos and a big clump of hot salsa, clutching his chest as he is wracked with heartburn, and digging in for some more with a grin on his face that looks like a kid in a candy shop. I think Keystone Light won't be enough when I get a bottle from IG for him.
BTW, for any LEO's reading this, I'm not trying to kill him, he likes hot stuff.![]()
Yep!!! They could of used it. They showed on the news last nite and the Greenhorns crying over the loss.mete said:World Cup - France 1, Portugal 0 .They could have used some of your relish !!
Jim are you going to take a ride up here to pick them up??????? HEHEHEHE!!!kricket said:I'm increasing my order...Jim Gardner: 5 jars 3 reg. 2 smoked
indian george said:I'll be making salsa too. Sam Adams is alot better.:thumbup: :thumbup:
Who knows what I might do....It's like I always say,"just when you think it's safe...there I am again" HEHEHEHEHEHE !!!!indian george said:Jim are you going to take a ride up here to pick them up??????? HEHEHEHE!!!
indian george said:I'll be making salsa too. :thumbup: :thumbup:
Got you covered:thumbup:Mark Roe said:IG,
Hopefully you got my post....I'll take 2 jars of smoked and 2 jars of regular if available. These North Idaho winters get a little chilly, so the relish should help.
Mark Roe
No thats OK. Thankskricket said:Who knows what I might do....It's like I always say,"just when you think it's safe...there I am again" HEHEHEHEHEHE !!!!![]()
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I do have the jars from last year if you want me to mail them back to you.
You got it.:thumbup:valimas said:Ok I'll take a jar of salsaaaaaa toothat makes 2 smoked and 1 salsa
IG ,You are gonna have to get a farm instead of a knife shop if this keeps up![]()
ig how are your peppers growing, I got mine in memorial day and they've been blooming and have some on and growing now.indian george said:You got it.:thumbup:
Yep!!! You got that right.:thumbup: Now next year, you got to grow the Hi-Test and not those sissy peppers you got growing now. HEHEHEHE!!!Dan Gray said:ig how are your peppers growing, I got mine in memorial day and they've been blooming and have some on and growing now.![]()
HEHEHEHE!! Sneaking up on them????Dan Gray said:jalapeno peppers are good enouph for right now ,
I'll work on the others later..![]()
yes gently ... they bitindian george said:HEHEHEHE!! Sneaking up on them????![]()