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- Feb 15, 1999
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Yep!!! They sure do, going in and coming out.Dan Gray said:yes gently ... they bit![]()



The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yep!!! They sure do, going in and coming out.Dan Gray said:yes gently ... they bit![]()
Rob!!!! The long you keep it the hotter it gets.Rob! said:Hey IG. I took a jar of your relish to our staff picnic on the weekend. I had it sitting on the table with a BIG sign saying "Caution! Very Hot" "Using this spicy relish is probably a bad idea"
Our chief admin secretary got that "Are you daring me?" look and walked over like a runway model - slathered a full teaspoon on her burger bun and wolfed it down. All watched closely for the tears that never came.
This jar was just grocery store medium. Does the stuff have an expiry date? The jar of smoked is still hotter than the pepper spray on my duty belt!
That was my last jar. When the smoke runs out I'll be in serious withdrawl. Hope your growing season is in full swing.![]()
Rob!
indian george said:Rob!!!! The long you keep it the hotter it gets.It collapses on itself. Did you get any salsa last year???? I have a jar in the refrigerator for two years now and this stuff isn't fit for man nor beast. HEHEHE!! Ask Dan Gray about his jar.
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Rob that's one hot secretary you have therewolfed it down
that must have been the batch IG pee'ed in trying for a new taste but just ended up cooling it offRob! said:After watching her, everyone jumped in and had some - me included.
mmmmmmmmmmm..............
Rob: That's hard to believe or maybe that's the one the fly went in and died.Rob! said:After watching her, everyone jumped in and had some - me included. They were dipping it out in gobs on nachos. Part of me want to take in the smoked jar to show them what hot really is - but it's my last jar. Yes, it is last years stock. It was my first year ordering - and I've ordered more this year for sure!
mmmmmmmmmmm..............
I'm not sure I'd want to know how you know Pee tastes salty IGindian george said:Rob: That's hard to believe or maybe that's the one the fly went in and died.![]()
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Also, the only one that I P'd in, is Dan's. HEHEHEHEHE!!! Dan, does it taste a little salty?????![]()
TikTock said:I still can't make a dent in my jar....i feel it will outlive me, be buried with my body, and 1,000 years from now someone will dig it up and put some in their mouth and spontaneously combust.
I guess you are.:jerkit: :jerkit: Do you sit down when you Pee???? HEHEHEHEHE!!!!GibsonFan said:Man, if that's not a product endorsement, I don't know what is!!!
Leave me out of it tho... I'm a wimp. Regular Tabasco is hot enough for me.
No problem.:thumbup:Jerry Adams said:I'm gonna need a couple jars of each if you have any left.
Sounds cool to me. Now what's your really name? So I can add it to my list.NeedleRemorse said:Hey George,
I'd love to get a jar of each (one smoked, one regular) if the stock is still holding up. Maybe I'll drive up over your way and pick it up in person and take you up on that tour you offered a while back![]()
You should come to the HI too.NeedleRemorse said:Sounds great, George. My name's Dan Moore.
They are just starting to come in. So it will be a few weeks yet.:thumbup:Kohai999 said:I put in for two regular, and two smoked, but have not been in Knife Maker's Forums much lately.
If you PM me your address, I will get a M.O. out quickly!
Best Regards,
STeven Garsson