I am an INFI wielding, whiskey drinking, steak eating.....ANIMAL!!!!!!! [pic heavy]

ExtraBaconPlease

ExtraBaconPlease

Joined
Mar 8, 2016
Messages
2,898
I'm a little drunk so forgive me if this is incoherent but i'm trying my best :thumbup: :thumbup:

So I planned to make this dinner late last night for Australia day but fell asleep watching the tennis (Aus Open) LOL

Whatever...steak and whiskey for breakfast, bring it!!!!!!!!!!!!!!!!!!!!!!!!

First off, the BT6 and my Gransfors axe helping out with fire wood prep.

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oooooooohh fire

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getting bigger..

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couple ingredients...

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BT6 helping with cooking..

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baby potatoes, olive oil, butter, garlic...wrapped in tin foil..

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same deal with the beans...i should of cooked more beans!!!!!!!!!!!!!!!!!!!

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couple angus steaks...

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salt, pepper, olive oil (probably should of done without the olive oil - it made the coals light and make fire...) oh and a blade of grass :D

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straight on the coals....i put the potatoes on because i thought they would take longer than the beans but i should of put them both on at the same time...

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now the beans are on...

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steak flip!!!

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*drool*

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close ups

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look at dat steak boiiii

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veges cooling down while the steak is resting

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beans..needed a bit more time but whatever im an animal bring it :D :D

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potatoes were nice and soft

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cheers.

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fin.

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Happy Australia Day Blokes!!!
 
Don't get too crocked and check your thumbs mate I think you might've cut one off and ate it...one of those taters looked a bit suspect, you animal...lmao :p
 
PeteyTwoPointOne said:
Don't get too crocked and check your thumbs mate I think you might've cut one off and ate it...one of those taters looked a bit suspect, you animal...lmao :p
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nah man the potatoes were spot on!!! :D and ive still got 9 fingers!

Currawong said:
I had cereal for breakfast. Now I'm rethinking my life choices :D
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time to get some life coaching lessons mate...no big deal, i'll help ya out at the costs of 1 battle mistress per session!
 
This is awesome. Congrats and thanks for the inspiration, getting some steaks asap now!!

Happy belated Australia Day to all the HOGS down under. :thumbup:
 
ExtraBaconPlease said:
time to get some life coaching lessons mate...no big deal, i'll help ya out at the costs of 1 battle mistress per session!
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I've already spent an hour this morning using two battle mistresses to trim branches off a big tree I got felled yesterday, so they're in use for now mate, I might have to lend them to you later :cool:. Once I'd done the big stuff I switched to my 'small knife' pairing, a 20" bar chainsaw for the last couple of hours to do the smaller stuff :D:D It's getting hot out here !!!
 
I think I could hear that steak still mooing....which means it's cooked just right.

What an awesome looking meal with the perfect beverage to accompany it. 👍
 
Great stuff mate....!!!! Those spuds otherwise uncooked when you wrapped 'em up ? How long on the coals ?

Ours was a bones lamb leg with a honey/mint marinade... :D

 
Andy the Aussie said:
Great stuff mate....!!!! Those spuds otherwise uncooked when you wrapped 'em up ? How long on the coals ?
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Yup the spuds were just taken out of the bag, chopped the eyes off and cut them in half. left the skin on. didn't pre cook them or anything and they came out perfect, nice and soft and soaked up all the garlic buttery flavour :)

Honestly couldn't tell you how long they were on the coals as my judgement of time was pretty warped lol i'll take a guess of about 20 minutes or so - don't take my word on that hahahaha

Also, that lamb looks delicious mate :thumbup::thumbup:
 
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