- Joined
- Feb 19, 2006
- Messages
- 14,591
We call that Cave Man grilling around here. Was a bit scared the first time but it works so well that we haven't used the regular grill since. We even made a custom Cave man grill here at the shop to handle all the steaks. I believe we have done up to 40 steaks at a time on it so far. We use natural lump charcoal (not the brickets) and it works great. Some of the best flavored steak ever and it doesn't take long at all.
Thanks for sharing all the pics with us.
Garth
40 steaks! Man, you guys are having too much fun over there.
You know, I'm only two hours away, just saying....