- Joined
- Apr 13, 2004
- Messages
- 17,041
Hard to say, true. I kind of feel like once you start getting over ~$50-60/bottle (current market price), it’s a waste to use as a mixer. You’ll lose a lot of the nuances that make it a good whiskey, and you may as well use something cheaper. Just this asshole’s worthless opinion lmao.Where do you draw the line. Is it ok to do with pappy 12? Weller 12 or full proof?
Pouring anything other than a "little" water or "ilittle" ice in a whisky is for those that lack the ability to taste good whisky. And thats fine if its their bottle. Or they are at a bar. Filling a glass with ice and pouring a 100 proof or less whisky in it is just like drinking coors