I did think of one other thing, my buddy bought a powered sharpener like the Ken Onion Work Sharp and I warned him that it’s not impossible to screw up an edge on a manual sharpening system but it happens so much quicker on a powered system. Usually it’s too late by the time you realize you’ve messed up the edge on something like a KOWS it’s irreparable. Where as manually you usually have plenty of time to catch it and steel left to correct it.
I think I'm just going to use the Work Sharp to sharpen kitchen knives and scissors and such. I don't plan on using it on hopefully a decent knife that I'll get soon