- Joined
- Oct 1, 1999
- Messages
- 6,490
As I mentioned I'm kind of stalled at 180 lbs. not a bad weight for me, but I would like to lose this extra 25 to 30 lbs. What I'm not willing to do is eat less. I do need to exercise more and watch the nuts which are my downfall.
If the time comes when I'm desperate to lose that last ten pounds, I think I would read and follow Clarence Bass' "Ripped".
When I was a lot younger and a Bodybuilder, (which was mandatory for males my age in Brooklyn) my favorite magazine was Muscle & Fitness. Although most of the magazine articles were fairly repetitious and rather hard to believe, one contributor I put total belief in was Clarence Bass. I first heard the term ‘Ripped’ from Clarence. My friends and I were more concerned with getting bigger and not smaller and ripped. Still the first article I turned to was Clarence. Kind of like Ed Fowler's articles in Blade magazine.
I couldn’t read “Eat To Live” without thinking of Clarence Bass.
This is Clarence Bass
and this is his Philosophy.
Diet & Training Philosophy, In Brief
by Clarence Bass
First, I believe every person is conducting an experiment of one. We all have different
backgrounds, needs, goals and abilities. I would never blindly follow anyone else's diet or training
regimen, and I don't expect anyone to blindly follow mine. That's why I always try to explain not
only "how" I eat or train, but "why" as well. That's so readers can understand and evaluate my
methods, weigh my advice. I expect you to take what rings true, makes sense - most of it,
hopefully - and adapt it to your special situation. Leave the rest.
Diet
The word "diet" has a negative connotation. It conjures up thoughts of hunger and deprivation.
Diets don't work very well, because they make people unhappy. That's why I never diet. I follow
an eating style. I believe the key to permanent body fat control is eating satisfaction. There's no
need to eat foods you don't like - I never do - and there's no need to ever leave the table feeling
hungry.
That doesn't mean there's no discipline involved. There is. It takes effort and planning to eat the
sensible, no-hunger way. Still, master my style of eating, and you can look forward to a lifetime of
eating satisfaction - and leanness.
The secret lies not in how much you eat, but what you eat. If you eat the right things you can
almost eat as much as you want and still lose fat; it's actually hard to overeat. What happens is
you become full and satisfied before you take in more calories than you burn.
<o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o>
“I believe every person is conducting an experiment of one.”
I believe that, that is exactly what I’m doing.
If you believe it or not, so are you. We are in control of what we do how we live, what we decide to put in our bodies. If you’re not happy with your results so far, do something, make changes. It’s not too late.
If the time comes when I'm desperate to lose that last ten pounds, I think I would read and follow Clarence Bass' "Ripped".
When I was a lot younger and a Bodybuilder, (which was mandatory for males my age in Brooklyn) my favorite magazine was Muscle & Fitness. Although most of the magazine articles were fairly repetitious and rather hard to believe, one contributor I put total belief in was Clarence Bass. I first heard the term ‘Ripped’ from Clarence. My friends and I were more concerned with getting bigger and not smaller and ripped. Still the first article I turned to was Clarence. Kind of like Ed Fowler's articles in Blade magazine.
I couldn’t read “Eat To Live” without thinking of Clarence Bass.
This is Clarence Bass
and this is his Philosophy.
Diet & Training Philosophy, In Brief
by Clarence Bass
First, I believe every person is conducting an experiment of one. We all have different
backgrounds, needs, goals and abilities. I would never blindly follow anyone else's diet or training
regimen, and I don't expect anyone to blindly follow mine. That's why I always try to explain not
only "how" I eat or train, but "why" as well. That's so readers can understand and evaluate my
methods, weigh my advice. I expect you to take what rings true, makes sense - most of it,
hopefully - and adapt it to your special situation. Leave the rest.
Diet
The word "diet" has a negative connotation. It conjures up thoughts of hunger and deprivation.
Diets don't work very well, because they make people unhappy. That's why I never diet. I follow
an eating style. I believe the key to permanent body fat control is eating satisfaction. There's no
need to eat foods you don't like - I never do - and there's no need to ever leave the table feeling
hungry.
That doesn't mean there's no discipline involved. There is. It takes effort and planning to eat the
sensible, no-hunger way. Still, master my style of eating, and you can look forward to a lifetime of
eating satisfaction - and leanness.
The secret lies not in how much you eat, but what you eat. If you eat the right things you can
almost eat as much as you want and still lose fat; it's actually hard to overeat. What happens is
you become full and satisfied before you take in more calories than you burn.
<o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o><o>
“I believe every person is conducting an experiment of one.”
I believe that, that is exactly what I’m doing.
If you believe it or not, so are you. We are in control of what we do how we live, what we decide to put in our bodies. If you’re not happy with your results so far, do something, make changes. It’s not too late.