I have a jungle green version of that knife in M4. Holds an edge like there is no tomorrow.![]()
Elmax is good for me !
Also enjoy hap 40 and m4.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I have a jungle green version of that knife in M4. Holds an edge like there is no tomorrow.![]()
Elmax is good for me !
Also enjoy hap 40 and m4.
I have a Kershaw Blur in Elmax. I’d like to see it used more often as well.I've always been an Elmax Steel fan, ever since the old Zero Tolerance days. Magnacut appears to be the new steel everyone is raving about, and rightfully so, but my personal favorite is Elmax steel. As far as production knives go, there really aren't many folding knives in production that uses Elmax steel except for companies like Kizer and Vosteed. I wonder why that is? I mean, I know it's not cheap, but neither is Magnacut, M390, S45VN, etc. Perhaps I'm missing some that are out there, and if I am, I would love to hear about it, because I'm always looking to add to my Elmax steel collection (Folders and Fixed blades too).
Ah yes, so your post was related to why companies don’t use Elmax as much anymore. Gotcha.OP asked what happened. I answered.
I love the Angus burger at McDonalds. It is objectively the best fast food burger but it's gone. Why? I love the Whistle Dog from A&W. It's the best and only fast food hot dog but it's not a regular menu item. Why?
Nothing sadder than a Super Steel that's moved onto being cold product but is still trying to hang on.
A-B-C. A-Always, B-Be, C-Cutting Edge. Always be cutting edge, always be cutting edge.
I love the Angus burger at McDonalds. It is objectively the best fast food burger but it's gone. Why? I love the Whistle Dog from A&W. It's the best and only fast food hot dog but it's not a regular menu item. Why?
And not just as a child!!You have to give Danke42 a little latitude. He was reportedly dropped on his head a lot as a child.
Yes D2 is definitely a fierce cutter but edge stability lacks for some tasks.A really well done example of any worthwhile steel can punch out of its weight class. Composition is important but just a piece in the puzzle in my experience anyway. YMMV.
A highly respected maker here told me that makers know D2 done right will cut and cut and cut. Not verbatim but that was the sentiment.
It's a good steel, but not great. There are others that are very similar so it's kind of a crowded market. It just doesn't really stand out. And S45VN is newer so people flock to it even if it's not any better than what's already there. It's not much better and worse (at the same time, just in different areas) than CPM-154, or even 154CM as it's just not quite as tough. Vanax is also a comparable steel.
It's only ever been a good steel to me. I prefer Magnacut for better toughness and similar edge retention with much more corrosion resistance. Or if rust isn't an issue, Cru-wear for the improved toughness and similar edge holding. It's become a good middle of the road steel that will depend on cost. If someone has a choice of two very similar steels but one is cheaper, most will go for the cheaper option.
Three of my favorite steels Elmax, Cruwear and Vanax. All have different purposes.I've got a Guardian Tactical in Elmax and I love it. I wish I had grabbed more knives when that was the flavor of the month. Sharpens well, cuts wonderfully.
I like Magnacut, but between Elmax and Cruwear, I'm pretty set.