The consistent quality is amazing. Alox is hard to beat for me. Especially the Pioneer. You are headed down a slippery slope....
That consistency is just one of the reasons I've been a die hard SAK fan since 1969. I know that I can go anywhere in the world, and walk into a sports/campingh site and buy a SAK, and it's going to be just like the SAK I left at home, or the last SAK I had. Take out of box and drop in pocket and go. No sharpening, or modifying or fiddling around with it to tweek it to get it to good serviceable shape.
And that SAK steel is good enough to get the job done, and if it does go a bit dull, the nearest coffee mug, car window, brick wall, smith stone from a creek will get it sharp again is a very few minutes.
A SAK is always my go-to vacation knife if I am flying someplace that I absolute have to use a airline. I'll mail a recruit to myself at where I'll be staying, and when I leave, I give it away to the airport shuttle driver, or the kid that's the grounds keeper at the guest house, or the bar tender when I get that last cocktail before heading out to the airport. The red handles with the silver cross is always recognized and extremely appreciated. Usually a reaction like; "Wow dude, for me, like for real?? A Swiss Army knife, wow dude, thanks!"
While on vacation, I've found a SAK cuts bait, opens cold bottles of beer, slices limes for Vodka tonics, helps with lunch prep on the beach, opens plastic packages that everything in the world comes wrapped in, cuts fishing line, and a ton more stuff a regular knife can't begin to handle.
Ya know, when you get right down to it, it doesn't make sense to carry any other pocket knife.
And alox is just gravy on the taters!