If You Could Have One Knife...

[mrdeus]

A good kitchen knife and a sharpening stone.

 

[Therom]

It will depend where I live....
At the moment I will say PM2.

 

[Quillan]

Since I will need to eat during the next 5 years more than I will need to baton wood or open packages, I will choose any high quality forged 8 inch chef's knife - Wusthof, Shun, etc...it is ONE knife only, right?

 

[K.O.D.]

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