- Joined
- Jan 5, 2001
- Messages
- 2,726
I see two questions here and I'm not sure which to answer . . . so I'm going to answer both. 
1) Which folder and which fixed blade would I chose for hard use if I could only have one, not both?
Folder: Camillus CUDA Maxx Bowie
Fixed: Bob Dozier Texas #6
5-1/2" swedged spearpoint in D2
Both blades are just over 5" long, which is my best size compromise for a do-everything knife. I slightly prefer the #6's swedged spearpoint to the Maxx's clip-point, but both provide a broad curving edge and point that penetrates well. Both knives are very functional as well as tough.
2) which folder and fixed blade combination would I chose for hard use as a pair?
Folder: Darrel Ralph Madd Maxx
4" spearpoint recurve in Talonite
Fixed: Camillus OVB Fisk Southwest Bowie
For a combination I'll take one relatively small blade and one large one. My Talonite Maxx is a great utility blade and is immune to almost any environment. The Fisk Southwest is huge, tough, and versatile, but still lightweight. Between the two they should handle anything from fine work to chopping.
--Bob Q

1) Which folder and which fixed blade would I chose for hard use if I could only have one, not both?
Folder: Camillus CUDA Maxx Bowie
Fixed: Bob Dozier Texas #6
5-1/2" swedged spearpoint in D2

Both blades are just over 5" long, which is my best size compromise for a do-everything knife. I slightly prefer the #6's swedged spearpoint to the Maxx's clip-point, but both provide a broad curving edge and point that penetrates well. Both knives are very functional as well as tough.
2) which folder and fixed blade combination would I chose for hard use as a pair?
Folder: Darrel Ralph Madd Maxx
4" spearpoint recurve in Talonite

Fixed: Camillus OVB Fisk Southwest Bowie
For a combination I'll take one relatively small blade and one large one. My Talonite Maxx is a great utility blade and is immune to almost any environment. The Fisk Southwest is huge, tough, and versatile, but still lightweight. Between the two they should handle anything from fine work to chopping.
--Bob Q