Infi & Food Pic Thread!!!!!

I've been a vegetarian for a little over a year now, but these pictures of meat and steel make me drool all over the place....however, I think 5 exclamation marks for the thread title is a little exaggerated!!!!!

I've been afraid to admit on here that I'm a vegan. Been one for 15 years. I guess I can post some Busse/tofu pics but they might not get appreciated.
 
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I've been afraid to admit on here that I'm a vegan. Been one for 15 years. I guess I can post some Busse/tofu pics but they might not get appreciated.

One of the best cookies I've ever had was a vegan cookie from Strawberry Fields in Urbana, IL.

Those of us that don't drink feel your anxiety hahaha
 
Got my first Busse form Idsabinadi and stropped the convex to a nice mirror with five different levels of diamond lapping paste from 40um to 1.5um.
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Making Superbowl Jambalaya Basic4 style...
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Then some andouille and chicken...
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Add shrimp and into the oven...
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And she is finished, time to eat!
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The little monsters are pineapple fiends.
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Carving up dinner. The TGLB works surprisingly well in the kitchen for such a substantial blade.
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This is a tasty thread :thumbup:
Been using a MBC to demolish meals of late.
 
What is that Andy? roe deer?
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Here is my clip point skinny ash-1 (stripped to find a beautiful satin finish) watching over my dinner, some Hungarian paprika bacon, skiced .75".
between two slices of nice rye bread... a sandwich fit for a king. a fat king.
 
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