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- Jan 29, 2010
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That one is not deer (you can tell by how dark the meat is), it is our most famous edible marsupial... 
And for lunch today....
And for lunch today....
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Kangaroo is a very rich red meat that is very very low in fat and cholesterol. It is in fact recommended by heart surgeons for folks who have had a transplant etc but who want to enjoy red meat. (The steak above is cow)
I could mail you some..... I suspect you would smell the postman coming long before he arrived though....
I should add that Kangaroo has become very mainstream here. Lots of restaurants serve it and my local supermarket has a whole section for it...![]()
My arteries!! They're hardening looking at all this delicious meat!