- Joined
- Nov 16, 2013
- Messages
- 1,659
Hmm nutty tones huh
Good morning all! Just a few minutes to relax with my second cup of coffee before leaving for an eye doctor appointment and grocery shopping.
Speaking of "nutty tones", this Colombian coffee is fabulous and also has nutty undertones.
What makes it particularly good is that I ground it this morning from whole beans that my daughter brought when she visited at Thanksgiving. They were roasted by her the day before she brought them up. After graduating from Texas A&M Magna Cum Laude with a degree in Communications and minor in Sociology, she went to work for a coffee importer. The green beans are shipped in 100-200 pound sacks (depending on region, different sizes are standard for each region) in ISO containers on ship to warehouses on the east, west and gulf coasts. The growers express ship (FedEx or UPS Air) samples to the headquarters where my daughter works with about 8 or 9 other people. She is in charge of cataloging the samples, then roasting, grinding, brewing and cupping a half dozen or dozen each day for her and the QC staff to sample. She then compiles and records notes so that they can track grower quality over time. They always have way too much left over, so she can give the excess away to friends and family in small bags. She's brought home Kenyan and Columbian so far on her visits, but I'm really hoping for some Sumatran... But this Columbian, fresh ground and brewed a cup at a time with my re-usable Keurig filter is pretty close to a religious experience.
Now, back to my revery....