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- Feb 7, 2005
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I was eager to try out some knives with bearings, just because I'de never owned one before. Now I've got a few and like them a lot, they haven't changed my life nor are the bearings the only thing I like about them.
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Custom Shirogorov on washers flips better then standard Shirogorov on bearings - it's fact.
Especially if you take 111 with such big enough blade..
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Nope, I've had problems too, that's why I get a kick out of the "hard use" knives with bearing pivot flippers. I'm worried especially about sand or other grit that can grind around in the races and put unnecessary wear on the bearings or track. Bearing pivots are fun for a light use edc like some of the crkt products, but if my knife is going to be spending time in the dirt, PB works for meAm I the only one that's cut up crap leading to the bearings seizing up? It's happened with orange juice a couple of times, apple juice once, and that's not including cutting up dirty crap that leaves sand in the cage leading to a gritty feeling. When I use a knife with bearings to cut something like that I have to disassemble the knife afterwards to clean it out. With washers I just wash the blade and rinse out the pivot area without having to do anything else. That's my main reason for not wanting to carry a knife that pivots on bearings. The smoothness that comes with the bearings is pretty superficial. When done correctly, washers are at least almost as smooth as bearings and bring far more functionality and easy maintenance.
Having said that, with bearings you don't need to try so hard to find the sweet spot of a centered (enough) blade and easy opening, but to me that's not enough to justify needing bearings that have to be cleaned out all the damned time.
You just reminded me that I'm very interested in trying out a Hogue.
Honestly, the pivot design that I think is most exciting and innovative is the bolster plates employed by Hogue. No washers, no bushings, no bearings, just burnished stainless steel plates that double as liners for the knife.
Maybe Hogue patented them, but if not I really don't understand why more companies don't jump on that design innovation. Fewer parts overall, and the Hogues I've handled have all been butter smooth.
- the necessary removal of material in the handles and blade tang to accommodate the much larger bearing system. In every bearing system that I've seen taken apart, huge cavities were hollowed out in the handles and more specifically the blade tang in order to accommodate the much wider bearing system. Removing large quantities of material again at the knife's "weakest" point just doesn't seem like a good idea to me.
Guess you've not see the ZT 0801...no milling of the blade at all, just a small cavity in the already very thick titanium frame slabs.![]()
Guess you've not see the ZT 0801...no milling of the blade at all, just a small cavity in the already very thick titanium frame slabs.![]()
If you can break zt 0801 then wrong tool for the job i say.
Not only that but i have never seen or heard of any bearing knife breaking at the pivot sans one spyderco southard and that didnt have anything to do with the bearings. Is it theoretically weaker? Maybe. But no weaker than a thinner blade would be. And how strong does a folding knife need to be? If you can break zt 0801 then wrong tool for the job i say.
Bearings definitely make for nice smooth action, and I don't get this lazy thing. I'm no expert, but I would think its just as difficult to execute a well done bearing pivot as it is washers. Even if a maker uses bearings, they still have to assemble the knife with enough precision so there is no slop, and a good solid lockup.
I feel this is one of the advantage of bearings is. You can have a very nice, tight pivot with no slop at all, and still have very smooth action. So, I guess you would say I like bearings.