It's been over two years since I've posted anything here, and it took this to bring me back. Needless to say I just ordered a BK5, and I've had my BK15 for two days now. I actually decided to get the 5 two weeks ago when my son, and I (low96hb and his son were there too) had the privilege of meeting Mr. Becker at the Smoky Mountain Knifeworks rep week show. We had a great conversation about knife geometry (for over an hour), I got to handle the prototype BK21 (khukuri... which I WILL own one), and a BK5. My initial impression, upon looks alone, was it is something in between a cook's knife, and a fighting knife. When I got it in my hand I thought, "this thing is a monster that feels like a feather." I couldn't get over how well balanced it was, and how "thin" it felt. After that I knew I'd have one, and that I'd feel the same way about the 15, so I now have both. I must say that the only reason these knives are not selling (aside from the fact that most only know how to chop and baton) is people are not able to get these blades in hand. If you hold one chances are you'll buy one, or be convinced to get it later. I couldn't be happier with these blades.
-Dexwithers, those pics are great. That is exactly the same reason I got the 15... food prep, and consumption.