- Joined
- Feb 28, 2002
- Messages
- 13,348
My daughter and I just got back from a great weekend at Camp Farr, and I had made a special request for Dan to bring along one of his old competition cutting knives so that I could take some opportunistic whacks at stuff while hiking.
This knife was featured in an article I did for Blade a couple years back on the evolution of his cutting knife designs, but I'm not sure it was ever shown on the forums. It is easily the most "out there" of the progressive designs, and also the hardest on the eyes.
But it is also my second favourite piece of 5 knives.
It's the heaviest blade overall - notwithstanding the removal of a fair bit of metal as a result of the vertical "fullers" that ripple along both sides of the blade like tiger stripes. The handle is nothing short of fantastic. It is sharp as all heck, and with that blade mass amplified by a significant handle drop it hits HARD and bites DEEP.
I can't say I love the look but without question I love the knife and would be proud to make it my own if Dan could ever be convinced to part with it.
On the non-ugly front, Matt Gregory came over on the Sunday for lunch, and in addition to his delightful wife and her fantastic potato salad, Matt brought along my chopper, having finished the sheath. And having refinished the handle. And having refinished and re-etched the blade. I think Matt just liked this piece a bit too much and was having trouble letting go.
But the sheath came out great and the spectacular hamon pops now even more than before.
Cheers,
Roger
This knife was featured in an article I did for Blade a couple years back on the evolution of his cutting knife designs, but I'm not sure it was ever shown on the forums. It is easily the most "out there" of the progressive designs, and also the hardest on the eyes.
It's the heaviest blade overall - notwithstanding the removal of a fair bit of metal as a result of the vertical "fullers" that ripple along both sides of the blade like tiger stripes. The handle is nothing short of fantastic. It is sharp as all heck, and with that blade mass amplified by a significant handle drop it hits HARD and bites DEEP.
I can't say I love the look but without question I love the knife and would be proud to make it my own if Dan could ever be convinced to part with it.
On the non-ugly front, Matt Gregory came over on the Sunday for lunch, and in addition to his delightful wife and her fantastic potato salad, Matt brought along my chopper, having finished the sheath. And having refinished the handle. And having refinished and re-etched the blade. I think Matt just liked this piece a bit too much and was having trouble letting go.
But the sheath came out great and the spectacular hamon pops now even more than before.
Cheers,
Roger