As described on Bladegallery:
"Mastersmith Jerome Anders follows in the footsteps of his father, Mastersmith David Anders. Though David is a tough act to be compared with, Jerome has proven himself to be up to the challenge.
This drop point utility is as at home in the kitchen as out in the field. The blade, bolster, and tang are all forged from a single piece of 5160 carbon steel round bar. The blade was forged to shape and distal tapered for optimal balance. A differentially heat treatment results in a softer, supportive spine, with a super-hard, long lasting, razor sharp edge. The bolster has been engraved with a star as a decorative accent. The ironwood handle swells gently into the palm for a sure grip that continues to feel comfortable after hours of work.
Excellent fit and finish throughout."
Never carried, never used, never sharpened. Comes with sheath shown.
BL = 5 inches (tip to bolster's flare)
OAL = 10.75 inches
$350 (paypal preferred)
You pay paypal fees, I'll pay shipping
Sorry, no trades.
Contact via gjmartin@island.net
"Mastersmith Jerome Anders follows in the footsteps of his father, Mastersmith David Anders. Though David is a tough act to be compared with, Jerome has proven himself to be up to the challenge.
This drop point utility is as at home in the kitchen as out in the field. The blade, bolster, and tang are all forged from a single piece of 5160 carbon steel round bar. The blade was forged to shape and distal tapered for optimal balance. A differentially heat treatment results in a softer, supportive spine, with a super-hard, long lasting, razor sharp edge. The bolster has been engraved with a star as a decorative accent. The ironwood handle swells gently into the palm for a sure grip that continues to feel comfortable after hours of work.
Excellent fit and finish throughout."
Never carried, never used, never sharpened. Comes with sheath shown.
BL = 5 inches (tip to bolster's flare)
OAL = 10.75 inches
$350 (paypal preferred)
You pay paypal fees, I'll pay shipping
Sorry, no trades.
Contact via gjmartin@island.net
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