- Joined
- Sep 9, 2005
- Messages
- 4,363
I got my new Jungle Knife today. It came with a nice buffalo hide sheath that is welted and seems to be well made. The knife weighs 17 oz, is 1/4" thick at the spine and has a full flat forged grind. The blade is 11.5" long, the handle 5", with an overall length of 16.5". The knife balances about 3" in front of the scales.
The handle is supposed to be Satisal wood, but looks more like buffalo horn to me. It is checkered and quite comfortable. It is riveted to a full tang.
The blade has a near zero flat grind that tapers to a thin edge. The flats of the blade were left in the rough.
The knife chops very, very well, much like my BRKT golok. It bites deep with that thin edge. Unfortunately, I chipped it in the sweet spot. Either it was just too thin there or possibly an inclusion was present in the steel.
I continued chopping on through the limb. This thing chops with such ease.
Then I did some palmetto slashing, what a jungle knife is made for, and it did very well.
I took a look at the chip in the edge and decided to grind it out on my belt grinder, being careful not to overheat the blade.


The handle is supposed to be Satisal wood, but looks more like buffalo horn to me. It is checkered and quite comfortable. It is riveted to a full tang.

The blade has a near zero flat grind that tapers to a thin edge. The flats of the blade were left in the rough.

The knife chops very, very well, much like my BRKT golok. It bites deep with that thin edge. Unfortunately, I chipped it in the sweet spot. Either it was just too thin there or possibly an inclusion was present in the steel.


I continued chopping on through the limb. This thing chops with such ease.

Then I did some palmetto slashing, what a jungle knife is made for, and it did very well.

I took a look at the chip in the edge and decided to grind it out on my belt grinder, being careful not to overheat the blade.

