- Joined
- Apr 9, 2004
- Messages
- 9,438
I'm thinking real hard about using some CPM 3V steel. Not sure yet, I may not even go with it. If I did, what type of knives would interest people in this steel?
Scott
Scott
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I'd go with 3V for the smaller blades such as skinners etc where edge holding is most important. I still don't trust 3V on bigger knifes which will be required to do heavy chopping.....too many reports of them chipping !!!
Curious which knives you've heard chipping? Ferhman seems to have good luck with their knives.
IMO, if the geometry is not too thin and convexed, there shouldn't be a problem.
Scott
Dudes, just FYI, quoting Cliff Stamp here ain't gonna convince anyone...especially Scott! And most especially me!!!![]()
This is true. I know alot of people with Fehrman knives. One person I have the highest respect for that swears by Fehrman is Ron Hood. Ron is the real deal when it comes to knife use. I also look at Crucible's data. If followed, the heat treat will not be an issue. Chipping can result in a very thin secondary V bevel. That's why convex is much stronger.
Scott