Technological improvement in this case does not give you any advantage. Better steel doesn't make you any better at whatever you are doing when in the woods. Its the person holding the knife that needs updating. A person with good outdoor skills and a cheap carbon steel blade can do so much more than a person with no skills and the best knife ever.This is really the answer I figured you were getting at, just not a fan of some technology improvements. That's fine, more for me.
Well, the education wasn't useful but I'm sure glad you almost tried to be nice about it.
In fact, having a knife thats "technologically improved" can be a detriment at times. There are many who would prefer a knife in the latest bestest super steel that hold its edge forever, but unfortunately that doesn't exist. There are steels that in controlled conditions will hold an edge after cutting X amount of rope or through a 2x4 or a pig carcass. However, there are many things out there that will destroy the edge on the best steel in a second. What then? Those steels can be quite difficult to sharpen out in the woods. Makers like Becker, Esee, Ontario and others have known this along......and they offer some of the most reliable blades going....
So, if you are just a weekend warrior playing at being Tarzan and will be putting your shiny new knife back in the safe on Sunday night, sure, go ahead and buy a knife made of the latest super steel of the month that you can polish up and resharpen on your laser guided precision grinder. However, if you need a real working knife there are many more important things to worry about other than what kind of steel your knife is made of, like if you suddenly really need to use it, can you? Will your cold fingers feel like they are falling off after an hour of whacking branches to make a shelter and fire when you are lost in the woods? Is the steel easy to resharpen after you hit the dirt a few times? Will it be too heavy, or not balanced, will the blade fail because the temper is no good? Only after you have resolved this and probably a lot more should you worry about what steel you want in your knife.
Also, "this is how we have always done it" is quite relevant here. Nothing has really changed, the skillsets are still the same. A new knife with a new type of steel changes nothing. its just that there are a lot more things that should take priority ahead of steel.