Only time will tell, but the stuff is pretty slick. Any kind of food or glue or any stuff like that quickly comes off. Fingerprints, grease...all comes right off.
The steel used in the byrd line (similar to the steel in the vex) is fine. it takes a very toothy edge when sharpened on the coarse sharpmaker stones. IIRC it is similar to 440C. I found mine (in the byrd) more prone to rust, but the vex steel seems to have a higher chromium content.
I dont think the knife is heavy at all. Feels just about right to me.
Benchmade buying something from V-Tech? WTF are you talkin about?
The edge holding of the steel is good, not the greatest, but good....similar to my knives in AUS8. The edge holding is more than acceptable and will do most anything you ask of it within reason.
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