- Joined
- May 10, 2009
- Messages
- 1,686
To get this back to the topic at hand. (AKA not just about how Kershaw makes there JYD II...)
It all depends on the labor involved, yes premium steels will be more expensive than say AUS8 or lower steels but a lot of the cost is from the manufacturing process. Like stated earlier, harder/premium steels will require more machining than cheaper softer steels. It's hard to say if the price of a knife is directly attributed to the premium steel. There are knives out there with premium steels that are cheaper than some knives made with lower end steels (Buck Vantage Pro comes to mind). It varies from company to company, but it's safe to say the price of a knife is reflected by the amount of work that goes into the manufacturing and not necessarily the steel used.How much of the cost of a knife that uses premium steel is attributable to the premium steel?