David Martin
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Big, Looking closely at your knives I think they are from Group 4 1981-1985. Yet photos can be deceiving. DM
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Just picked up 120!
- Thread starter BIG45-70
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Yeah David I remember that one.It was an older model wasn't it?
David Martin
Moderator
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- Apr 7, 2008
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Yes. With a flap over sheath. DM
David Martin
Moderator
- Joined
- Apr 7, 2008
- Messages
- 19,520
In light of the model 120. The FAO (Food and Agriculture Organization) recommends using a 7 3/4" bladed knife for quartering & boning large bovine and other animals. The USDA Federally Inspected facility I worked at recommended a 8". So, this model is right there, I've used it many times for this (with witnesses) and didn't think I needed more knife. DM