I really want to thank everyone for taking the time to comment on this knife. There was a thread recently in Traditional's asking "How hard is it really" . To be honest when people appreciate my work, its not hard at all!
In the hurry to post my "I'll take it", I ain't written anything about the knife, which obviously I consider fantastic on so many levels (craftsmanship, historical, etc...)
I was only lucky to be on line at the right time, all the congratulations are for "Meister" Ken!
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