- Joined
- Sep 26, 2012
- Messages
- 330
Before you start throwing accusations around about heat treating, why don't you fill us in with some details.
What's the steal on the Leek?
What were you doing to get it to 'bend'?
How about you post some pictures.
I'd like to more or less second this. What is the context of the knife bending? Was there any event that occurred prior to bending that might have affected the heat treat? What is the model number and year of manufacture? Bending "like a strip from a tin can" sounds pretty extreme, for any knife. From my experience with Kershaw, I almost can't fathom one of their knives doing anything close to that. Some explanation of the situation, pictures, or something like that will help us understand where you're coming from.
According to my understanding of Kershaw's processes, something like heat treatment would be done in large batches, especially for a knife as ubiquitous as the Leek. My reasoning is therefore that if the heat treatment process was wrong, then there would be numerous reports of such problems cropping up, especially if there are problems on the level that you are describing.
I've had some personal experience with the Leek. I bought a factory second, basic Leek for my sister to use. My impression of it when she would let me see it was that it was a well-built, solid knife. The blade stock was relatively thinner than other knives I've handled, but still was a solid piece that wouldn't bend unless coerced. I've also owned a Zing, a knife of similar size and construction (blade steel) to the Leek, though the stock is thicker. I've never experienced a time when that blade seemed ready to bend either. It's these experiences that make it hard for me to imagine a problem like what you've described. More details would be very helpful