Just FYI
From Wikipedia:
"Golok is the name given to a range of large knives and short swords originating from Southeast Asia, most notably from Myanmar (Burma).
Sizes and weights vary, as does blade shape. They tend to be heavier and shorter than Machetes, often being used for bush and branch cutting. Having either a primary grind or an edgewise taper, the Golok is less likely to jam in green wood than the flat sided machete. Goloks are traditionally made with a springy carbon-steel blade of a softer temper than that of other large knives. This makes them easier to dress and sharpen in the field, although it also requires more frequent attention."
Coote's pic is a representative example of a Golok.
Basically, a Golok is to Burma what the Kukri is to Nepal.
As for general use, it was mentioned that the 12" machete is easier to use as a large knife than is a golok or kukri. I keep taking it for granted that I always look to Himalayan Imports or ToraToraTora's kukris. They come with the chakma (sharpening/striking steel) and Karda (small knife) -- not all Tora models have these -- as part of the "system". So while a kukri would not be my first choice in cleaning fish and such, that's what the Karda is for. I guess I shouldn't take it for granted as the cheaper kukris (made in India) and the bent machetes don't have this.
As for chopping, the larger kukris can't be matched by anything but a full-size axe. So, IMO, if you have soft vegetation AND wood to chop/hack through the kukri comes out on top. If it's mostly wood, especially hardwoods, then a hatchet is the way to go.