The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That’s just heresy
Most days I only use my knife to cut off the tab on my coffee lid @ the store. Knife goes back in pocket all day unused.
I have to add a "Me too" to forward finger choils. Don't like or need 'em. They waste space. I understand their use on smaller knives, to accommodate larger hands and presumably "finer" more detailed usage, but on full size knives, no. Probably why my PM2 and American Lawman rarely leave the drawer.
Yes - ALL knives should have a sharpening choil, no excuse!Still nice to know you still have it with you.
I tend to agree with the finger choil. What about a small sharpening choil? Like a small semi circle so you can get the blade sharpened all the way. Some of my small knives I cannot get the edge sharp near the shoulder or guard so that's helps. Just curious.
Although I know it's supposed to be pronounced Boo-ie, I always seem to say or think Bow-ie![]()