I am going by what noss said, he did the same test on the cold steel as he did on the Strider, i didnt make a claim without evidence supporting my statement unlike the fanboy, so dont lecture me if u didnt bother watching the video i posted, they may not be scientific but they sure as hell are consistent which works for me and others on here
Quote: Mike Stewart
Do you want to see a knife that can be the hands down winner of that crap?
Here is all you need to do.
Look at the things he does.
You take a bar of spring steel--Heat treat it and temper it--like a stiff spring--Not a knife.
That would be about 38-40 RC.
Grind and sharpen it to a heavy but sharp edge.
Attach a Micarta or G-10 handle with Epoxy and Corby-Bolts so it can't come off.
Leave the handle Scales shorter than the Butt end of your Spring Knife.
You then slice some apples with it.
It will do that Fine.
Then Cut some cardboard with it.
It will do that Fine.
Then Baton it through some Wood--In Fact--A Wood Maul is about 40rc.
It will do a Great Job.
Then bang it through some Sheet metal--it is softer than a knife so it will go right through with no problem--You may turn the point a little but you won't break the point off.
Then Chuck it up in a Vise and Slam it all you want with a Sledge--as many times as you want--it will not Break because it is soft.
Then Beat it through some mild steel--it will dent but it is harder than the mild steel so it will go through.
Then Bang it through a Folding Chair--it is harder then the Metal of the chair but softer than a knife so it will take the chair apart.
Then get some concrete Blocks--Beat Away
You might dent the edge but it won't Chip or Break the thing--it is tempered exactly right for breaking up concrete.
There--that is the winner of the Great Test.
You have just proved that a Spring Steel thing that is Shaped like a knife is Better than any knife on the market.
Right?
That is the Conclusion that young folks and folks that are not experienced with knives will draw.
It is all wrong but who cares--it was Entertaining--Right?
The whole thing has nothing to do with Testing knives--it is just a Test of Who makes the Toughest(Softest) thing out of metal.
I'm sure it will be helpful in choosing your next bushcraft or hunting knife.
EDIT: The only thing this test proves is the Cold Steel knives are made from a softer steel (If you consider that a good thing)