The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I haven't noticed any adverse effects. No different than other oils. Like most, I oil, work the blade to work it in and then wipe as much off as possible, including nooks and crannies with a folded tissue. It's amazing to see how much black stuff comes out of there, especially on new knives.Do u have any adverse effects from the mineral oil? To much gunk or anything like that? I've seen that mentioned b4 but haven't tried it yet.
yes i agree so much with this!!! and i use mineral oil or water to sharpen if i need a coolant or some thing to keep dust from building..I use mineral oil on knives I plan to use for food prep, Williamsville Butcherblock Oil to be specific.
RemOil works well for everything else.
What does the mineral oil do to wood I’ve never tried it. I have soaked wooden handle kitchen knives in olive oil. Does it have the same effectI keep mineral oil handy in the kitchen for wooden spoons and handles and butcher blocks and cutting boards.
I sharpen in the kitchen. So it is the natural choice for wooden knife handles and pivots too. Never noticed anything bad.