Knife Sanitation?

[average gimp]

My grandpa always carried a two blade Trapper. One for removing skin cancer, and 10 min later the other for eating dinner. Not sure if he kept them in the proper roles though.[emoji19]

[youtube]hmUVo0xVAqE[/youtube]

 

[TravisH]

The same as any other kitchen utensil.

Depending on the 'food' being cut, a simple wipe off to soap and water.

 

[jday2727]

[youtube]hmUVo0xVAqE[/youtube]

I'm sure glad we have the healthcare system we do lol

 

[Stand Straight]

If I've used it during the day for various projects/reasons and then intend to use it in the kitchen for food preparations, I'll usually grab a paper towel and some rubbing alcohol. My wife really appreciates my effort. If she's not looking I run the blade under the kitchen water and good to go.

 

[Tim the Wizard]

Bootzon wins.

 

[bootzon]

Bootzon wins.

Happy to be of service.

 

[Fred.Rowe]

I use food grade Frog-lube on all my kitchen knives. If cutting meats, after use, just dip in a light bleach solution and wipe. The Frog-Lube is an amazing protect-ant as well as rated food grade. Here's a link if you would like to read a bit.

http://froglube.com/froglube-product-info/froglube-questions-answers/

 

[blade dude]

Am I the only person who has never cleaned his knife


Sent from my iPhone using Tapatalk

 

[deltaboy]

Wipe it off with paper towel and wash it as needed.

 

[EChoil]

blade dude wins.