I sincerely appreciate the discussion/debate in response to my "sharpening For Dummies" query. I am uneducated about such matters, so your opinions and facts are helping me...and maybe others.
What little I know about sharpening methods has worked in the past because my needs were so limited that perfection wasn't important. I carried cheap knives and used them only for mundane personal cutting tasks...slicing tape to open shipping boxes, cutting string, paring fruit for a snack, etc. Skinning critters when I was a hunter and trapper didn't require a razor-sharp knife. In short, I just didn't need to be a sophisticated sharpener. Yea, I belonged to the "ignorant masses".
My cutting needs haven't changed much, but I'm in a position to buy better knives now and I've come to enjoy and appreciate quality knives. While I have no interest in 'tactical' knives, I truly enjoy the beauty, quality and workmanship of good traditional knives. Thus, I want to understand how to properly use and maintain my cutting tools...even the kitchen knives.
My everyday carry knives are from Case, Buck and others in the $30-$50 category, but they're good enough that I don't want to bugger them up. I don't carry the more valuable ones, and won't until I understand how to properly use and maintain them.
My pursuit of sharpening skills is for practical purposes. I want to be a good knifeman who uses his tools safely and with reasonable diligence regarding good maintenance practices, nothing more and nothing less. I guess you could say thats my philosophy on the subject of knife sharpening.
Thanks for adding to my education. I'll throw that Wusthof sharpener into the Goodwill box and await the Wicked Edge Pro Pack I've put on my Christmas list.