-
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Knifetalk! Let's Chat
- Thread starter Daniel Fairly Knives
- Start date
- Status
- Joined
- Mar 25, 2012
- Messages
- 9,286
Good afternoon y'all! Was the forum down this morning for everyone or was it just me?
Rolf , that's the spirit !
Rolf , that's the spirit !
- Joined
- Oct 27, 2010
- Messages
- 8,721
Yeah, it was down.
Afternoon gang.
-X
Afternoon gang.
-X
- Joined
- Jan 9, 2011
- Messages
- 16,369
Hi guys! 
- Joined
- Oct 27, 2010
- Messages
- 8,721
Morning guys!
Payday? What's that? I don't really see any money from my checks, lol.
Kevin, stop cutting yourself, things will be ok.
Make it a good one fellas!
-X
Payday? What's that? I don't really see any money from my checks, lol.
Kevin, stop cutting yourself, things will be ok.
Make it a good one fellas!
-X
- Joined
- Sep 10, 2011
- Messages
- 2,004
Sup gang. Feelin' good, back in Keto (miserable transition weekend). Think I'm gonna be in the shop for a bit tonight. Oddly enough, was approached about a few orders. Don't people know I'm a computer guy? XD
Daniel wassup? Speakin of PC; you still got the computer blues? I found a small formfactor thinkcenter. It boots into Windows 7. Seems to run fine. Reach out to be bro.
Daniel wassup? Speakin of PC; you still got the computer blues? I found a small formfactor thinkcenter. It boots into Windows 7. Seems to run fine. Reach out to be bro.
- Joined
- Jan 9, 2011
- Messages
- 16,369
Well... the owner shows up.
Hi Rolf! Cool you got a SSIK folder, I have one too! Very nice!
Wait you guys get checks?
Hey Xander!I hope the ketosis goes well! Cool on the orders, that is excellent!
I'll have to talk to you on the computer, that would be awesome. I had 2 pretty much die at once so I need a backup to this new one. Much appreciated!
This new HP has a way better keyboard than the last, so nice! Cleanable keys I think...
Posting pics here... look out!
- Joined
- Mar 25, 2012
- Messages
- 9,286
People be recognizin' quality when they be seein' it ,yo! Congrats brother! Hey, I am in need of some computer advise. Hit me up when you have time.
Have a good one y'all ! I know I will!
- Joined
- Oct 27, 2010
- Messages
- 8,721
Afternoon fellas.
Just got word from the wife that she has been offered a position as baker at Boudin! She is super excited about it and I'm proud of her too. She worked long and hard to get her 3 culinary degrees all at the same time, and now to finally be in a real kitchen. She currently does institutional cooking at a child development center, which is entirely different than restaurant cooking, having to follow state guidelines for nutritional needs of each meal, weighing and recording each ingredient in each recipe, having special needs for some kids like allergies, religion, vegan, etc. Baking is where her heart is and now she gets to do it!
So stoked for her! Plus fresh sour dough bread every day is not a bad perk either!
-Xander
Just got word from the wife that she has been offered a position as baker at Boudin! She is super excited about it and I'm proud of her too. She worked long and hard to get her 3 culinary degrees all at the same time, and now to finally be in a real kitchen. She currently does institutional cooking at a child development center, which is entirely different than restaurant cooking, having to follow state guidelines for nutritional needs of each meal, weighing and recording each ingredient in each recipe, having special needs for some kids like allergies, religion, vegan, etc. Baking is where her heart is and now she gets to do it!
So stoked for her! Plus fresh sour dough bread every day is not a bad perk either!
-Xander
- Joined
- Jan 9, 2011
- Messages
- 16,369
Very cool Xander, tell her congrats from the Fairly's!
- Joined
- Sep 10, 2011
- Messages
- 2,004
Woo! Pass along our congrats! That's quite the accomplishment!
Have any of you ever thought "Man, I wonder what it'd feel like to slip while grinding and shove my finger into a 36g BLAZE?"
The answer is "with good reflexes; it's just hot."
Carry on. >_>
Have any of you ever thought "Man, I wonder what it'd feel like to slip while grinding and shove my finger into a 36g BLAZE?"
The answer is "with good reflexes; it's just hot."
Carry on. >_>
- Joined
- Jan 9, 2011
- Messages
- 16,369
Very nice... sometimes they can get you good! I had the edge of one grind a big slice into my rh index finger last week and it still hurts.
Good to see you here Ian!
I was a Baker for about a year in a high production/"sole authorship" high end kitchen... it was a very fun job. Hard as heck but I learned a lot! It was a lot like knifemaking. I burnt through 100# of flour a day many days. It took me a few years to get that job...
I was all over the place today with pics and more... even set the lock and detent on a framelock. The mornng was spent sanding blades flat post heat treat... afternoon on pics and more shop time. I need a load of belts from Pops in a big way then look out for a lot... much is prepped, ht'd and in need of grinding!
- Status